Simple Way to Prepare Super Quick Homemade Stirfried beef with bok choy

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We hope you got benefit from reading it, now let's go back to stirfried beef with bok choy recipe. You can have stirfried beef with bok choy using 5 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Stirfried beef with bok choy :

• You need 300 gr of beef stir-fry cut or beef schnitzel.
• Take 2 of big bok choy.
• You need cloves of Few garlic.
• Prepare of Cooking oil.
• You need of Soy sauce.

Steps to make Stirfried beef with bok choy :

• If you use schnitzel, cut your meat into thumb size pieces.
• Wash the bok choy. Separate the leaves and cut the them in half.
• Smash and chop the garlic. The amount of garlic is your personal choice, I usually use about 4-5 cloves.
• Heat up your pan at high heat. Once pan is hot, add 2 tbsp of cooking oil. Throw in the garlic and stir for a few minutes then throw in the beef.
• Add a tbsp of soy sauce and keep stirring until most of the beef turn pale brown. Remove beef from pan.
• Add 1 tbsp of oil into the cooking pan and throw the bok choy in. Add soy sauce to taste and stir well. Turn down the temperature to medium and put a lid over the pan. Cook until the bok choy turns a little translucent but not too soft.
• Turn up the temperature to high again. Throw the beef in and stir well. Add more soy sauce if needed. Turn off stove and remove from heat.
• Serve with rice and vege soup (In the photo: Miso soup with seaweed)

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