Easiest Way to Make Award-winning Madison's Moist Chocolate Bundt Cake

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We hope you got insight from reading it, now let's go back to madison's moist chocolate bundt cake recipe. You can have madison's moist chocolate bundt cake using 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Madison's Moist Chocolate Bundt Cake :

• Prepare 1 box of dark chocolate cake mix.
• Get 1 box of instant chocolate pudding mix.
• Provide 1 packages of 16 oz sour cream.
• Get 1/3 cup of vegetable oil.
• You need 3 large of eggs.
• Prepare 1/2 cup of chocolate milk.
• You need 1 cup of white chocolate chips.
• You need 1 cup of semisweet chocolate chips.

Instructions to make Madison's Moist Chocolate Bundt Cake :

• Preheat oven to 350. Grease and flour a 10 inch bundt pan.
• In a large bowl, combine cake mix, pudding mix, eggs, oil, sour cream, and chocolate milk. Beat until well blended. Fold in chocolate chips. Spoon into bundt pan.
• Bake in oven for 1 hour, or until cake springs back when lightly tapped. Cool for ten minutes in pan, then turn out and cool completely on wire rack.

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