Simple Way to Make Speedy Mini Blueberry Bundt Cakes

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We hope you got benefit from reading it, now let's go back to mini blueberry bundt cakes recipe. You can have mini blueberry bundt cakes using 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Mini Blueberry Bundt Cakes :

• You need 1/4 cup of butter, softened.
• You need 1/2 cup of brown sugar.
• Use 1 of large egg.
• Prepare 1/2 cup of whole milk.
• You need 1/2 tsp of vanilla extract.
• Prepare 1 cup of all-purpose flour.
• Get 1/4 tsp of salt.
• Provide 1 tsp of baking powder.
• Get 1-1/2 cups of fresh or frozen blueberries.

Steps to make Mini Blueberry Bundt Cakes :

• Preheat the oven at 350C. And grease the mini bundt pan with butter and coat with flour.
• In a small bowl, mix butter and sugar,until it become smooth and creamy.
• Beat in the egg, milk and vanilla,whisk everything together until all are combined well.
• Combine the flour, baking powder and salt; stir into creamed mixture. Fold in the fresh blueberries.
• Pour into four mini bundt pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
• You can top with your favorite glaze or frosting and enjoy!

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